Without punctuation, your message totally confused me. Also, if you don't
lay the tortilla flat on the griddle, where do you lay it?
What I do is to lay the tortilla flat on the pan, sheet, or whatever I'm
using, put the cheese on top, and bake it until the tortilla is crisp, about
15 minutes at 300 degrees. I do not flip it, because then the cheese would
be on the bottom and would melt all over the cookie sheet or pan. A cheese
crisp is supposed to be flat, never folded. One that is folded, that
contains cheese and other fillings such as thinly sliced ham, for example,
is a quesadilla.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Teresa Mullen via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Brittany Simpson"
<[email protected]>
Sent: Friday, July 25, 2014 6:28 AM
Subject: Re: [CnD] ever had a "cheese crisp"?
Hello everyone when I make cheese crisps I do not use butter I use a cast
iron griddle and lay the tortilla flat not on the griddle but I put cheese
on one side of the tortilla folded over the place it on the griddle when
when it's done one side you flip it over and is going to get on the other
site you can tell by the by touching the Cherty at once when it's like
hard to the touch it is ready that's what makes it crispy I never heard
using butter if anyone has a foreman George Foreman that is you could make
cheese crisps in there as well without using any kind of butter or oil try
that
Teresa MullenSent from my iPhone
On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark
<[email protected]> wrote:
What do you do with the butter in this recipe? There is a teaspoon of
butter in the ingredients list but there is no mention of butter in the
recipe instructions. Do you use the butter to grease the cookie sheet or
pizza pan or does it have another purpose?
Thanks so much, I'd really like to try this.
Brittany
----- Original Message ----- From: "Charles Rivard via Cookinginthedark"
<[email protected]>
To: "cooking in the dark list" <[email protected]>
Sent: Tuesday, July 22, 2014 2:09 PM
Subject: [CnD] ever had a "cheese crisp"?
This is what I'm in the mood for, and I've got the stuff, so why not.
And they're so easy, even a blind person can do it! (Ain't I rotten?)
cheese crisp
ingredients:
1 very large, very thin flour tortilla.
1 teaspoon of butter.
1/4 cup of shredded extra sharp cheddar cheese.
1/4 cup of shredded pepper jack cheese.
Note: You can use any cheese that melts easily.
Method:
Preheat oven to 325 degrees. Lay the tortilla on a greased cookie
sheet, pizza pan, or something similar. Bake for 10 minutes. Remove
from oven and turn the temperature up to 500 degrees. Blend the cheeses
and spread the mixture onto the tortilla, leaving half an inch around
the edges. Bake for 5 minutes or so, until the cheese has melted. Cut
into wedges and enjoy.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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