Almost, but they're flat, like a thin crust pizza. Not folded into a half
moon shape, and they generally don't have toppings. Just a crisp flour
tortilla topped with lots of melted cheese..
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Nicole Massey via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Teresa Mullen'"
<[email protected]>
Sent: Friday, July 25, 2014 8:27 AM
Subject: Re: [CnD] ever had a "cheese crisp"?
These cheese crisp sound like very simple quesadillas.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Teresa Mullen via Cookinginthedark
Sent: Friday, July 25, 2014 6:28 AM
To: [email protected]; Brittany Simpson
Subject: Re: [CnD] ever had a "cheese crisp"?
Hello everyone when I make cheese crisps I do not use butter I use a
cast iron griddle and lay the tortilla flat not on the griddle but I
put cheese on one side of the tortilla folded over the place it on the
griddle when when it's done one side you flip it over and is going to
get on the other site you can tell by the by touching the Cherty at
once when it's like hard to the touch it is ready that's what makes it
crispy I never heard using butter if anyone has a foreman George
Foreman that is you could make cheese crisps in there as well without
using any kind of butter or oil try that
Teresa MullenSent from my iPhone
> On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark
<[email protected]> wrote:
>
> What do you do with the butter in this recipe? There is a teaspoon
of butter in the ingredients list but there is no mention of butter in
the recipe instructions. Do you use the butter to grease the cookie
sheet or pizza pan or does it have another purpose?
> Thanks so much, I'd really like to try this.
> Brittany
>
> ----- Original Message ----- From: "Charles Rivard via
Cookinginthedark" <[email protected]>
> To: "cooking in the dark list" <[email protected]>
> Sent: Tuesday, July 22, 2014 2:09 PM
> Subject: [CnD] ever had a "cheese crisp"?
>
>
>> This is what I'm in the mood for, and I've got the stuff, so why
not. And they're so easy, even a blind person can do it! (Ain't I
rotten?)
>>
>> cheese crisp
>>
>> ingredients:
>>
>> 1 very large, very thin flour tortilla.
>> 1 teaspoon of butter.
>> 1/4 cup of shredded extra sharp cheddar cheese.
>> 1/4 cup of shredded pepper jack cheese.
>>
>> Note: You can use any cheese that melts easily.
>>
>> Method:
>>
>> Preheat oven to 325 degrees. Lay the tortilla on a greased cookie
sheet, pizza pan, or something similar. Bake for 10 minutes. Remove
from oven and turn the temperature up to 500 degrees. Blend the
cheeses and spread the mixture onto the tortilla, leaving half an inch
around the edges. Bake for 5 minutes or so, until the cheese has
melted. Cut into wedges and enjoy.
>>
>> ---
>> Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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>
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