I usually go by smell and broccoli and cauliflower that has turned really stinks bad. I believe the discoloration happens most easily when cut up for a dip tray or something and put out in the air. I like the tupperware server where you can put ice under their divided server. Also, squeezing a small amount of lemon or lime juice (verry small amount) will stop discoloration on fruits and veggies served at parties or carried in a lunchbox to work and not refrigerated.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Helen Whitehead via Cookinginthedark Sent: Monday, August 11, 2014 2:01 PM To: cooking-in-the-dark Subject: [CnD] question about broccoli and cauliflower Hi everyone! I have a question regarding broccoli and cauliflower. I've been told that they can both turn color, if kept too long in the fridge. How would a blind person know, when that happens? I've had cauliflower in the fridge since last Tuesday, and I've cut all the floweret's off. To me, it smells ok, I did eat one piece and it was still crunchy. I'm hoping it's still good to eat. I was thinking of making soup with it. My husband doesn't like either vegetable. So how do you know, when it's gone bad? Thanks for all your advice. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
