How long can broccoli or cauliflower last in the crisper in the bottom of your 
fridge? What about celery and carrots?

Sent from my iPhone

> On Aug 11, 2014, at 3:18 PM, Regina Marie via Cookinginthedark 
> <[email protected]> wrote:
> 
> I usually go by smell and broccoli and cauliflower that has turned really
> stinks bad. I believe the discoloration happens most easily when cut up for
> a dip tray or something and put out in the air. I like the tupperware server
> where you can put ice under their divided server. Also, squeezing a small
> amount of lemon or lime juice (verry small amount) will stop discoloration
> on fruits and veggies served at parties or carried in a lunchbox to work and
> not refrigerated.
> 
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: [email protected]
> Follow me: http://www.twitter.com/mamaraquel
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> 
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Helen Whitehead via Cookinginthedark
> Sent: Monday, August 11, 2014 2:01 PM
> To: cooking-in-the-dark
> Subject: [CnD] question about broccoli and cauliflower
> 
> Hi everyone!
> 
> I have a question regarding broccoli and cauliflower. I've been told that
> they can both turn color, if kept too long in the fridge. How would a blind
> person know, when that happens? I've had cauliflower in the fridge since
> last Tuesday, and I've cut all the floweret's off. To me, it smells ok, I
> did eat one piece and it was still crunchy. I'm hoping it's still good to
> eat. I was thinking of making soup with it. My husband doesn't like either
> vegetable. So how do you know, when it's gone bad? Thanks for all your
> advice. 
> 
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