The iGrill is a bluetooth-enabled thermometer. It goes in the meat, then has a wire to the bluetooth box so said box can stay safely out of the way, rather like one of those thermometers you can stick on your fridge and watch. The cool part is that there's an iGrill app for your iPhone, iPad, or iPod Touch. You can check the temperature, set alerts to let you know when things are done, and so forth. If you're interested, I know there's a podcast about it, but I can't remember if it's on AppleVis.com or somewhere else. Either way, if you use a braille display with your phone already, this might be your easiest option. On Sep 2, 2014, at 2:55 PM, Kimsan via Cookinginthedark <[email protected]> wrote:
> Thanks Jessica! > I google quite a bit and one of my resources is this list, but to alex, > which ap are you using for the iphone to do such a thing, or should I google > that one to smile. > > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > -----Original Message----- > From: Jessica D [mailto:[email protected]] > Sent: Tuesday, September 2, 2014 11:30 AM > To: [email protected]; Kimsan > Subject: Re: [CnD] cooking tips > > You could try stabbing it with a fork. You can look online to see what > things are supposed to feel like. I'm sure a Google search will tell you. > > Sent from my iPhone > >> On Sep 2, 2014, at 2:15 PM, Kimsan via Cookinginthedark > <[email protected]> wrote: >> >> First, thank you to all that welcomed me with open arms. I hesitated >> to post my questions as in my part of the world, peoples view being >> blind, one cannot achieve much, let alone cook. I'm doubted for just >> aboot everything lol. Here is my question, which I hope will not >> insult anyone, but before I lost lots of hearing in the past couple of >> years, I have always used what folks told me back in the day as it >> relates to cooking things on the stove i.e George formen to listen out >> for the sizzling and popping, and that when the sizzling and popping >> "calms down" the meats are ready, so my question is whether if you are >> hard of hearing or not, how do you know if something is fully cooked >> when you cannot see the color of the said product being cooked, this >> is just not for cooking on the George formen grill, or cooking bacon on > the stove, I've always wondered about baking chicken/porkchops as well. >> Right now, I have my daughter double check lol, but one day she might >> be off somewhere and I am here to "double check" myself. >> >> >> >> Thanks. >> >> "Success is the result of perfection, hard work, learning from >> failure, loyalty and persistence." Colin Powell >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
