welcome... Join the blind club.
Peace
Luis
-----Original Message-----
From: Kimsan via Cookinginthedark
Sent: Tuesday, September 02, 2014 1:15 PM
To: [email protected]
Subject: [CnD] cooking tips
First, thank you to all that welcomed me with open arms. I hesitated to
post my questions as in my part of the world, peoples view being blind, one
cannot achieve much, let alone cook. I'm doubted for just aboot everything
lol. Here is my question, which I hope will not insult anyone, but before I
lost lots of hearing in the past couple of years, I have always used what
folks told me back in the day as it relates to cooking things on the stove
i.e George formen to listen out for the sizzling and popping, and that when
the sizzling and popping "calms down" the meats are ready, so my question is
whether if you are hard of hearing or not, how do you know if something is
fully cooked when you cannot see the color of the said product being cooked,
this is just not for cooking on the George formen grill, or cooking bacon on
the stove, I've always wondered about baking chicken/porkchops as well.
Right now, I have my daughter double check lol, but one day she might be off
somewhere and I am here to "double check" myself.
Thanks.
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
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