You can buy a fairly cheap talking thermometer from Dale or anybody else and your knowledge of meat temps will serve you well. If you forgot the safe temp for chicken, look it up. The more you use a talking thermometer, the more you will feel what done feels like with your fingers.
Your fingers are your best friends as far as cooking is concerned. Sent from my iPhone > On Sep 2, 2014, at 11:15 AM, Kimsan via Cookinginthedark > <[email protected]> wrote: > > First, thank you to all that welcomed me with open arms. I hesitated to > post my questions as in my part of the world, peoples view being blind, one > cannot achieve much, let alone cook. I'm doubted for just aboot everything > lol. Here is my question, which I hope will not insult anyone, but before I > lost lots of hearing in the past couple of years, I have always used what > folks told me back in the day as it relates to cooking things on the stove > i.e George formen to listen out for the sizzling and popping, and that when > the sizzling and popping "calms down" the meats are ready, so my question is > whether if you are hard of hearing or not, how do you know if something is > fully cooked when you cannot see the color of the said product being cooked, > this is just not for cooking on the George formen grill, or cooking bacon on > the stove, I've always wondered about baking chicken/porkchops as well. > Right now, I have my daughter double check lol, but one day she might be off > somewhere and I am here to "double check" myself. > > > > Thanks. > > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
