Cut it op and fry it up with onion, salt and pepper. Sent from my iPhone
> On Sep 24, 2014, at 5:58 PM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > Hi everyone, > I have some frozen cauliflower I need to cook but I'm all out of inspiration. > I'd really appreciate any recipes and/or your ideas. I can't speak for anyone > else, but at times the same recipes get boring. > Thanks much, > Nancy Martin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
