Hello, This recipe appeared in Mama Peach's newsletter and was taken from the More Of The Four Ingredient cookbook. Enjoy!
Cheesy Cauliflower 1 (16 ounce) bag frozen cauliflower, cooked and drained 1 can cream of chicken soup 1/4 cup milk 1 cup Swiss cheese, shredded Place cauliflower in baking dish. Combine soup, milk and cheese. Spread over cauliflower. Bake at 350 degrees for 10 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
