I hope I did it right editing the subject line! I have a question if anyone knows! Dose anyone have the little round glass you put in water that tells you when the water is boiling by knocking on the sides? I have learned too boil a egg! I hope to boil noodles next, such as macaroni or spaghetti noodles! Dose the noodles work same as the egg, once it boils you just turn off the eye and let it set in the hot water and it will be done? It might not! I am guessing I can use my oven mit on my hand and want risk getting burned stirring it if I have to stir the noodles and I use to use salt or oil to keep noodles from sticking together but since salt cant be apart of my diet wonder if I could still use low-fat spray I have. I tried the reciepe for chicken and dumplins in the slow cooker and it came out pretty good! If anyone cooks macaroni are spaghetti noodles using the round glass in water, do you care to share how? -------------------------------------------- On Sat, 10/4/14, [email protected] <[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 61, Issue 4 To: [email protected] Date: Saturday, October 4, 2014, 9:00 AM Send Cookinginthedark mailing list submissions to [email protected] To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to [email protected] You can reach the person managing the list at [email protected] When replying, please edit your Subject line so it is more specific than "Re: Contents of Cookinginthedark digest..." Today's Topics: 1. zucchini spaghetti (RJ) 2. Re: zucchini spaghetti (Laury-Johnson, Shawnese (LARA)) 3. Re: Incuction cooking Chicken finger or tenders ([email protected]) 4. Re: Cabbage/hamburger. Magnetic hot plate ([email protected]) 5. Beer chili ([email protected]) 6. Re: Beer chili (Colleen) ---------------------------------------------------------------------- Message: 1 Date: Fri, 03 Oct 2014 14:29:57 -0400 From: "RJ" <[email protected]> To: "citd" <[email protected]> Subject: [CnD] zucchini spaghetti Message-ID: <E1F4B41E3A3741868FB1478386FD936F@owner5miy836vl> Content-Type: text/plain; format=flowed; charset=Windows-1252; reply-type=original Today on my Duztop induction hot plate I will be making zucchini spaghetti. First I will take my julienne peeler and peel the zucchini into spaghetti like strips. Than I will add a little olive oil into my skillet, chop up some garlic and heat it thru on my induction hot plate. Put in the spaghetti and cook it for a few minutes, adding a little salt and hot crushed and black pepper and have a quick and easy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ------------------------------ Message: 2 Date: Fri, 3 Oct 2014 18:32:16 +0000 From: "Laury-Johnson, Shawnese (LARA)" <[email protected]> To: "[email protected]" <[email protected]>, RJ <[email protected]> Subject: Re: [CnD] zucchini spaghetti Message-ID: <a9ebd95c330641a5844149f294689...@bl2pr09mb0180.namprd09.prod.outlook.com> Content-Type: text/plain; charset="us-ascii" Where can I purchase a julienne peeler? -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ via Cookinginthedark Sent: Friday, October 03, 2014 2:30 PM To: citd Subject: [CnD] zucchini spaghetti Today on my Duztop induction hot plate I will be making zucchini spaghetti. First I will take my julienne peeler and peel the zucchini into spaghetti like strips. Than I will add a little olive oil into my skillet, chop up some garlic and heat it thru on my induction hot plate. Put in the spaghetti and cook it for a few minutes, adding a little salt and hot crushed and black pepper and have a quick and easy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 3 Date: Fri, 3 Oct 2014 18:20:42 -0500 From: [email protected] To: "[email protected]" <[email protected]>, RJ <[email protected]> Subject: Re: [CnD] Incuction cooking Chicken finger or tenders Message-ID: <[email protected]> Content-Type: text/plain; charset=us-ascii Does the cooktop have the degrees on it? If so,what temperature was used. I bought one of the new waves,but have not figured it out yet.can you get a griddle from amazon? Thanks Sent from my iPhone On Oct 2, 2014, at 4:41 PM, RJ via Cookinginthedark <[email protected]> wrote: > Pound one chicken breast to about 1/2 inch thick > Cut into strips > Dredge in some flour > I added a little cayenne pepper, black pepper and a little salt into the flour. > Shake off the excess flour > Beat a little yogurt or milk into a egg. > Drag the floured tenders through the egg. > Now coat with Italian bread crumbs. > Add a little oil to a skillet. Place induction plate on high medium heat and fry until done. > Cut up a sweet potato into French fries. and do the same as you did with the chicken. > RJ > > --- > This email is free from viruses and malware because avast! Antivirus protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 4 Date: Fri, 3 Oct 2014 18:41:50 -0500 From: [email protected] To: "[email protected]" <[email protected]>, RJ <[email protected]> Subject: Re: [CnD] Cabbage/hamburger. Magnetic hot plate Message-ID: <[email protected]> Content-Type: text/plain; charset=us-ascii Sounds good. I like fried cabbage with rope sausage,summer,or kea balsa. I also put onions and kick it up a notch with cajun seasoning. it must be my south mouth..ha ha s Sent from my iPhone On Oct 1, 2014, at 7:13 PM, RJ via Cookinginthedark <[email protected]> wrote: > I like my Magnetic hot plate so well, I decided to purchase a Infrared convection oven from Amazon. The reviews claim these oven last about a year, and cook much faster, but cook food every bit as good as a traditional oven. We shall see. for I bought a Rosewill infrared oven for $36.99 which included S&H. For every thing I read on these ovens, no matter if you pay $149 to $36.99, they last about the same. > RJ > Now for the latest thing I cooked on the Magnetic hot plate. > Slice up a medium onion into onion rings. > A large sweet pepper , slice into 1/4 inch strips. > couple cloves of garlic, minced > 1 pound of hamburger. > As much cabbage as you like. I use/4 of a large head. > > Directions. > Fry the onions/peppers until almost done. > Add the mince garlic. > Than fry the hamburger until done.Slice up the cabbage into thin strips and add to skillet. Cook on low until cabbage suits your taste. About twenty minutes for me. > > > --- > This email is free from viruses and malware because avast! Antivirus protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 5 Date: Fri, 3 Oct 2014 21:54:55 -0600 From: [email protected] To: [email protected] Subject: [CnD] Beer chili Message-ID: <[email protected]> Content-Type: text/plain; charset=us-ascii How many of you guys put beer in your chili, how much, and what kinds? I've had to eat before with beer in it and it taste delicious and I know how to make my own homemade chili but I've never put beer in it and I wonder if I put it in there if it would taste even better. Please send suggestions thanks Sent from my iPhone ------------------------------ Message: 6 Date: Fri, 3 Oct 2014 22:18:45 -0600 From: "Colleen" <[email protected]> To: <[email protected]>, <[email protected]> Subject: Re: [CnD] Beer chili Message-ID: <217556F4F395459D80A41A4E733AF95D@ColleenPC> I've never put beer in my chili, but I have put some red wine. ------------------------------ Subject: Digest Footer _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ End of Cookinginthedark Digest, Vol 61, Issue 4 *********************************************** _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
