I listen for the sound of boiling and then time noodles about seven minutes hard boiling. I never salt or put oil in the water, just stir them a bit at the beginning. Good luck.
Sent from my iPhone > On Oct 6, 2014, at 7:47 AM, RJ via Cookinginthedark > <[email protected]> wrote: > > about 7 minutes. > ----- Original Message ----- From: "rebecca manners via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "betty hatton" <[email protected]> > Sent: Monday, October 06, 2014 9:56 AM > Subject: Re: [CnD] boiling noodles > > >> I don't know about the glass object since I don't have one. For noodles, you >> do not turn the water off when it boils. Instead you boil the noodles until >> done. >> >> Hope that helps, >> >> Becky >> >> -----Original Message----- From: betty hatton via Cookinginthedark >> Sent: Saturday, October 04, 2014 3:03 PM >> To: [email protected] >> Subject: [CnD] boiling noodles >> >> I hope I did it right editing the subject line! I have a question if anyone >> knows! Dose anyone have the little >> round glass you put in water that tells you when the water is boiling by >> knocking on the sides? I have >> learned too boil a egg! I hope to boil noodles next, such as macaroni or >> spaghetti noodles! Dose the >> noodles work same as the egg, once it boils you just turn off the eye and >> let it set in the hot water >> and it will be done? It might not! I am guessing I can use my oven mit on my >> hand and want risk getting burned >> stirring it if I have to stir the noodles and I use to use salt or oil to >> keep noodles from sticking >> together but since salt cant be apart of my diet wonder if I could still use >> low-fat spray I have. I tried the reciepe for >> chicken and dumplins in the slow cooker and it came out pretty good! If >> anyone cooks macaroni are spaghetti noodles >> using the round glass in water, do you care to share how? >> -------------------------------------------- >> On Sat, 10/4/14, [email protected] >> <[email protected]> wrote: >> >> Subject: Cookinginthedark Digest, Vol 61, Issue 4 >> To: [email protected] >> Date: Saturday, October 4, 2014, 9:00 AM >> >> Send Cookinginthedark mailing list >> submissions to >> [email protected] >> >> To subscribe or unsubscribe via the World Wide Web, visit >> http://acbradio.org/mailman/listinfo/cookinginthedark >> or, via email, send a message with subject or body 'help' >> to >> [email protected] >> >> You can reach the person managing the list at >> [email protected] >> >> When replying, please edit your Subject line so it is more >> specific >> than "Re: Contents of Cookinginthedark digest..." >> >> >> Today's Topics: >> >> 1. zucchini spaghetti (RJ) >> 2. Re: zucchini spaghetti >> (Laury-Johnson, Shawnese (LARA)) >> 3. Re: Incuction cooking Chicken >> finger or tenders >> ([email protected]) >> 4. Re: Cabbage/hamburger. Magnetic >> hot plate ([email protected]) >> 5. Beer chili ([email protected]) >> 6. Re: Beer chili (Colleen) >> >> >> ---------------------------------------------------------------------- >> >> Message: 1 >> Date: Fri, 03 Oct 2014 14:29:57 -0400 >> From: "RJ" <[email protected]> >> To: "citd" <[email protected]> >> Subject: [CnD] zucchini spaghetti >> Message-ID: <E1F4B41E3A3741868FB1478386FD936F@owner5miy836vl> >> Content-Type: text/plain; format=flowed; >> charset=Windows-1252; >> reply-type=original >> >> Today on my Duztop induction hot plate I will be >> making zucchini spaghetti. >> First I will take my julienne peeler and peel the zucchini >> into spaghetti >> like strips. Than I will add a little olive oil into my >> skillet, chop up >> some garlic and heat it thru on my induction hot plate. Put >> in the spaghetti >> and cook it for a few minutes, adding a little salt and hot >> crushed and >> black pepper and have a quick and easy meal. >> RJ >> >> >> --- >> This email is free from viruses and malware because avast! >> Antivirus protection is active. >> http://www.avast.com >> >> >> >> ------------------------------ >> >> Message: 2 >> Date: Fri, 3 Oct 2014 18:32:16 +0000 >> From: "Laury-Johnson, Shawnese (LARA)" <[email protected]> >> To: "[email protected]" >> <[email protected]>, >> RJ <[email protected]> >> Subject: Re: [CnD] zucchini spaghetti >> Message-ID: >> <a9ebd95c330641a5844149f294689...@bl2pr09mb0180.namprd09.prod.outlook.com> >> >> Content-Type: text/plain; charset="us-ascii" >> >> Where can I purchase a julienne peeler? >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of RJ via Cookinginthedark >> Sent: Friday, October 03, 2014 2:30 PM >> To: citd >> Subject: [CnD] zucchini spaghetti >> >> Today on my Duztop induction hot plate I will be >> making zucchini spaghetti. >> First I will take my julienne peeler and peel the zucchini >> into spaghetti like strips. Than I will add a little olive >> oil into my skillet, chop up some garlic and heat it thru on >> my induction hot plate. Put in the spaghetti and cook it for >> a few minutes, adding a little salt and hot crushed and >> black pepper and have a quick and easy meal. >> RJ >> >> >> --- >> This email is free from viruses and malware because avast! >> Antivirus protection is active. >> http://www.avast.com >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ------------------------------ >> >> Message: 3 >> Date: Fri, 3 Oct 2014 18:20:42 -0500 >> From: [email protected] >> To: "[email protected]" >> <[email protected]>, >> RJ <[email protected]> >> Subject: Re: [CnD] Incuction cooking Chicken finger or >> tenders >> Message-ID: <[email protected]> >> Content-Type: text/plain; >> charset=us-ascii >> >> Does the cooktop have the degrees on it? If so,what >> temperature was used. >> I bought one of the new waves,but have not figured it out >> yet.can you get a griddle from amazon? >> Thanks >> >> >> Sent from my iPhone >> >> On Oct 2, 2014, at 4:41 PM, RJ via Cookinginthedark >> <[email protected]> >> wrote: >> >>> Pound one chicken breast to about 1/2 inch thick >>> Cut into strips >>> Dredge in some flour >>> I added a little cayenne pepper, black pepper and a >> little salt into the flour. >>> Shake off the excess flour >>> Beat a little yogurt or milk into a egg. >>> Drag the floured tenders through the egg. >>> Now coat with Italian bread crumbs. >>> Add a little oil to a skillet. Place induction plate on >> high medium heat and fry until done. >>> Cut up a sweet potato into French fries. and do the >> same as you did with the chicken. >>> RJ >>> >>> --- >>> This email is free from viruses and malware because >> avast! Antivirus protection is active. >>> http://www.avast.com >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ------------------------------ >> >> Message: 4 >> Date: Fri, 3 Oct 2014 18:41:50 -0500 >> From: [email protected] >> To: "[email protected]" >> <[email protected]>, >> RJ <[email protected]> >> Subject: Re: [CnD] Cabbage/hamburger. Magnetic hot plate >> Message-ID: <[email protected]> >> Content-Type: text/plain; >> charset=us-ascii >> >> Sounds good. I like fried cabbage with rope >> sausage,summer,or kea balsa. >> I also put onions and kick it up a notch with cajun >> seasoning. >> it must be my south mouth..ha ha >> s >> >> Sent from my iPhone >> >> On Oct 1, 2014, at 7:13 PM, RJ via Cookinginthedark >> <[email protected]> >> wrote: >> >>> I like my Magnetic hot plate so well, I decided to >> purchase a Infrared convection oven from Amazon. The reviews >> claim these oven last about a year, and cook much faster, >> but cook food every bit as good as a traditional oven. We >> shall see. for I bought a Rosewill infrared oven for $36.99 >> which included S&H. For every thing I read on these >> ovens, no matter if you pay $149 to $36.99, they last about >> the same. >>> RJ >>> Now for the latest thing I cooked on the Magnetic hot >> plate. >>> Slice up a medium onion into onion rings. >>> A large sweet pepper , slice into 1/4 inch strips. >>> couple cloves of garlic, minced >>> 1 pound of hamburger. >>> As much cabbage as you like. I use/4 of a large head. >>> >>> Directions. >>> Fry the onions/peppers until almost done. >>> Add the mince garlic. >>> Than fry the hamburger until done.Slice up the cabbage >> into thin strips and add to skillet. Cook on low until >> cabbage suits your taste. About twenty minutes for me. >>> >>> >>> --- >>> This email is free from viruses and malware because >> avast! Antivirus protection is active. >>> http://www.avast.com >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ------------------------------ >> >> Message: 5 >> Date: Fri, 3 Oct 2014 21:54:55 -0600 >> From: [email protected] >> To: [email protected] >> Subject: [CnD] Beer chili >> Message-ID: <[email protected]> >> Content-Type: text/plain; >> charset=us-ascii >> >> How many of you guys put beer in your chili, how much, and >> what kinds? I've had to eat before with beer in it and it >> taste delicious and I know how to make my own homemade chili >> but I've never put beer in it and I wonder if I put it in >> there if it would taste even better. Please send suggestions >> thanks >> >> Sent from my iPhone >> >> ------------------------------ >> >> Message: 6 >> Date: Fri, 3 Oct 2014 22:18:45 -0600 >> From: "Colleen" <[email protected]> >> To: <[email protected]>, >> <[email protected]> >> Subject: Re: [CnD] Beer chili >> Message-ID: <217556F4F395459D80A41A4E733AF95D@ColleenPC> >> >> I've never put beer in my chili, but I have put some red >> wine. >> >> >> >> >> ------------------------------ >> >> Subject: Digest Footer >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ------------------------------ >> >> End of Cookinginthedark Digest, Vol 61, Issue 4 >> *********************************************** >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
