I don't know about the glass object since I don't have one. For noodles,
you do not turn the water off when it boils. Instead you boil the noodles
until done.
Hope that helps,
Becky
-----Original Message-----
From: betty hatton via Cookinginthedark
Sent: Saturday, October 04, 2014 3:03 PM
To: [email protected]
Subject: [CnD] boiling noodles
I hope I did it right editing the subject line! I have a question if
anyone knows! Dose anyone have the little
round glass you put in water that tells you when the water is boiling by
knocking on the sides? I have
learned too boil a egg! I hope to boil noodles next, such as macaroni or
spaghetti noodles! Dose the
noodles work same as the egg, once it boils you just turn off the eye and
let it set in the hot water
and it will be done? It might not! I am guessing I can use my oven mit on
my hand and want risk getting burned
stirring it if I have to stir the noodles and I use to use salt or oil to
keep noodles from sticking
together but since salt cant be apart of my diet wonder if I could still
use low-fat spray I have. I tried the reciepe for
chicken and dumplins in the slow cooker and it came out pretty good! If
anyone cooks macaroni are spaghetti noodles
using the round glass in water, do you care to share how?
--------------------------------------------
On Sat, 10/4/14, [email protected]
<[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 61, Issue 4
To: [email protected]
Date: Saturday, October 4, 2014, 9:00 AM
Send Cookinginthedark mailing list
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Today's Topics:
1. zucchini spaghetti (RJ)
2. Re: zucchini spaghetti
(Laury-Johnson, Shawnese (LARA))
3. Re: Incuction cooking Chicken
finger or tenders
([email protected])
4. Re: Cabbage/hamburger. Magnetic
hot plate ([email protected])
5. Beer chili ([email protected])
6. Re: Beer chili (Colleen)
----------------------------------------------------------------------
Message: 1
Date: Fri, 03 Oct 2014 14:29:57 -0400
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Subject: [CnD] zucchini spaghetti
Message-ID: <E1F4B41E3A3741868FB1478386FD936F@owner5miy836vl>
Content-Type: text/plain; format=flowed;
charset=Windows-1252;
reply-type=original
Today on my Duztop induction hot plate I will be
making zucchini spaghetti.
First I will take my julienne peeler and peel the zucchini
into spaghetti
like strips. Than I will add a little olive oil into my
skillet, chop up
some garlic and heat it thru on my induction hot plate. Put
in the spaghetti
and cook it for a few minutes, adding a little salt and hot
crushed and
black pepper and have a quick and easy meal.
RJ
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Message: 2
Date: Fri, 3 Oct 2014 18:32:16 +0000
From: "Laury-Johnson, Shawnese (LARA)" <[email protected]>
To: "[email protected]"
<[email protected]>,
RJ <[email protected]>
Subject: Re: [CnD] zucchini spaghetti
Message-ID:
<a9ebd95c330641a5844149f294689...@bl2pr09mb0180.namprd09.prod.outlook.com>
Content-Type: text/plain; charset="us-ascii"
Where can I purchase a julienne peeler?
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of RJ via Cookinginthedark
Sent: Friday, October 03, 2014 2:30 PM
To: citd
Subject: [CnD] zucchini spaghetti
Today on my Duztop induction hot plate I will be
making zucchini spaghetti.
First I will take my julienne peeler and peel the zucchini
into spaghetti like strips. Than I will add a little olive
oil into my skillet, chop up some garlic and heat it thru on
my induction hot plate. Put in the spaghetti and cook it for
a few minutes, adding a little salt and hot crushed and
black pepper and have a quick and easy meal.
RJ
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------------------------------
Message: 3
Date: Fri, 3 Oct 2014 18:20:42 -0500
From: [email protected]
To: "[email protected]"
<[email protected]>,
RJ <[email protected]>
Subject: Re: [CnD] Incuction cooking Chicken finger or
tenders
Message-ID: <[email protected]>
Content-Type: text/plain;
charset=us-ascii
Does the cooktop have the degrees on it? If so,what
temperature was used.
I bought one of the new waves,but have not figured it out
yet.can you get a griddle from amazon?
Thanks
Sent from my iPhone
On Oct 2, 2014, at 4:41 PM, RJ via Cookinginthedark
<[email protected]>
wrote:
Pound one chicken breast to about 1/2 inch thick
Cut into strips
Dredge in some flour
I added a little cayenne pepper, black pepper and a
little salt into the flour.
Shake off the excess flour
Beat a little yogurt or milk into a egg.
Drag the floured tenders through the egg.
Now coat with Italian bread crumbs.
Add a little oil to a skillet. Place induction plate on
high medium heat and fry until done.
Cut up a sweet potato into French fries. and do the
same as you did with the chicken.
RJ
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------------------------------
Message: 4
Date: Fri, 3 Oct 2014 18:41:50 -0500
From: [email protected]
To: "[email protected]"
<[email protected]>,
RJ <[email protected]>
Subject: Re: [CnD] Cabbage/hamburger. Magnetic hot plate
Message-ID: <[email protected]>
Content-Type: text/plain;
charset=us-ascii
Sounds good. I like fried cabbage with rope
sausage,summer,or kea balsa.
I also put onions and kick it up a notch with cajun
seasoning.
it must be my south mouth..ha ha
s
Sent from my iPhone
On Oct 1, 2014, at 7:13 PM, RJ via Cookinginthedark
<[email protected]>
wrote:
I like my Magnetic hot plate so well, I decided to
purchase a Infrared convection oven from Amazon. The reviews
claim these oven last about a year, and cook much faster,
but cook food every bit as good as a traditional oven. We
shall see. for I bought a Rosewill infrared oven for $36.99
which included S&H. For every thing I read on these
ovens, no matter if you pay $149 to $36.99, they last about
the same.
RJ
Now for the latest thing I cooked on the Magnetic hot
plate.
Slice up a medium onion into onion rings.
A large sweet pepper , slice into 1/4 inch strips.
couple cloves of garlic, minced
1 pound of hamburger.
As much cabbage as you like. I use/4 of a large head.
Directions.
Fry the onions/peppers until almost done.
Add the mince garlic.
Than fry the hamburger until done.Slice up the cabbage
into thin strips and add to skillet. Cook on low until
cabbage suits your taste. About twenty minutes for me.
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------------------------------
Message: 5
Date: Fri, 3 Oct 2014 21:54:55 -0600
From: [email protected]
To: [email protected]
Subject: [CnD] Beer chili
Message-ID: <[email protected]>
Content-Type: text/plain;
charset=us-ascii
How many of you guys put beer in your chili, how much, and
what kinds? I've had to eat before with beer in it and it
taste delicious and I know how to make my own homemade chili
but I've never put beer in it and I wonder if I put it in
there if it would taste even better. Please send suggestions
thanks
Sent from my iPhone
------------------------------
Message: 6
Date: Fri, 3 Oct 2014 22:18:45 -0600
From: "Colleen" <[email protected]>
To: <[email protected]>,
<[email protected]>
Subject: Re: [CnD] Beer chili
Message-ID: <217556F4F395459D80A41A4E733AF95D@ColleenPC>
I've never put beer in my chili, but I have put some red
wine.
------------------------------
Subject: Digest Footer
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------------------------------
End of Cookinginthedark Digest, Vol 61, Issue 4
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