When I make hamberger helper, and i have to stir in the mixture, i will
start with my fingers/hands, once it is hot, i use the spoo n, same thing
when i make meatloaf, it always turns out the same, in the end, good and
delicious.
-----Original Message-----
From: RJ via Cookinginthedark
Sent: Saturday, November 08, 2014 3:00 PM
To: [email protected] ; jan brown
Subject: Re: [CnD] hands, fingers, and such
And picking one nose as they whip the batter.
LOL
----- Original Message -----
From: "jan brown via Cookinginthedark" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, November 08, 2014 1:59 PM
Subject: Re: [CnD] hands, fingers, and such
Some folks get upset when I mix batter or dough with fingers. I can tell
when it is properly mixed that way and fingers are clean.
Nobody complains about the resulting baked goods The oven cooks away any
germs..
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