Oh, my, that would have been an interesting sauce. Hope you were able to remake in time.
Yes, it's happened to us all! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Vicki via Cookinginthedark Sent: Saturday, November 08, 2014 9:51 PM To: [email protected] Subject: [CnD] Oops disaster for long-time cook Hi Folks, I share this as it happened to me and I am a long-time cook. So don't get discouraged as you'll see, things happen to all of us, old or new cooks. You can laugh at me or with me whichever. I was making a sauce for meatballs that required some bouillon granules. I made a large batch as I was going to freeze it. Saw a jar in my cupboard that was the same size that I ordinarily get bouillon in. I opened it and sniffed and didn't look at the size of the granules. When I had eyes available, I discovered it was actually yeast. Oh brother. Had to regretably throw out the sauce. See, old cooks make mistakes sometimes too through carelessness. So much for that sauce. Lesson re-learned. So to all the new cooks out there, take care to know you have the right ingredient that you think you have. Sigh. As Always, Vicki To get information on how to purchase my CD write me at: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
