Yep, I once dumped an entire jar of ground cumin into some eggs because
someone took off the little plastic thing that made it shake out instead of
pour out.
I also once sprinkled sugar on a pizza instead of parmesan cheese. (This was
at a pizza restaurant) And my steamed Brussels sprouts turned out to be
steamed pizza rolls once, too.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Regina Marie via Cookinginthedark
> Sent: Monday, November 10, 2014 3:29 PM
> To: [email protected]; 'Colleen'; 'Betty Emmons'
> Subject: Re: [CnD] Oops disaster for long-time cook
> 
> has anyone ever opened a spice wrong and poured the whole thing into a
> recipe because you thought it had a shaker? I have done this a few
> times when the packaging of my favorite products changed. I now try to
> check before shaking. However, I have also done this when I am rushing
> and open the wrong side of the spice. I have saved a few recipes, but
> had to throw most of these mistakes out. Moral: always feel! Don't ever
> be afraid to touch!
> 
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: [email protected]
> Follow me: http://www.twitter.com/mamaraquel Find Me:
> http://www.facebook.com/reginamarie
> Listen Live: http://www.jandjfm.com
> 
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Colleen via Cookinginthedark
> Sent: Monday, November 10, 2014 9:24 AM
> To: [email protected]; Betty Emmons
> Subject: Re: [CnD] Oops disaster for long-time cook
> 
> Once, when I had a very bad cold, I confused cayenne pepper for
> paprika.
> Bad mistake.  Learn the hard way; that's me.  sigh
> 
> 
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