has anyone ever opened a spice wrong and poured the whole thing into a recipe because you thought it had a shaker? I have done this a few times when the packaging of my favorite products changed. I now try to check before shaking. However, I have also done this when I am rushing and open the wrong side of the spice. I have saved a few recipes, but had to throw most of these mistakes out. Moral: always feel! Don't ever be afraid to touch!
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Colleen via Cookinginthedark Sent: Monday, November 10, 2014 9:24 AM To: [email protected]; Betty Emmons Subject: Re: [CnD] Oops disaster for long-time cook Once, when I had a very bad cold, I confused cayenne pepper for paprika. Bad mistake. Learn the hard way; that's me. sigh _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
