Hi Sherri, Here's my Grandmother's recipe for Sweet Potato Pie. This recipe makes a lot of filling -- easily enough for 2 9-inch pies or a 10-inch pie plus a couple of custard cups filled with the delicious filling (and served for a snack or breakfast!) Of, you can use 2 cups of milk instead of 3, which may still give you a little more than you will need for a 9-inch pie).
Make your favorite pie crust. Bake it. Set aside while you make the filling. Combine with mixer: 1-to-2 cooked sweet potatoes, mashed 3 eggs 3/4 cup sugar 1/4 tsp. salt 2 tsp. cinnamon 1/2 tsp. nutmeg Ground Alspice to taste 2 TBSP. cornstarch 1 TBSP. vanilla extract. Stir in 3 cups whole milk. Pour into baked pie crusts. Bake at 425 degrees for 12 minutes. Reduce heat to 350 degrees and continue baking for 30-40 minutes longer, until knife inserted near center comes out clean. Delicious! Enjoy! On 11/19/14, Sherri Crum via Cookinginthedark <[email protected]> wrote: > Hello listers, > > As I was talking to a friend today, she wondered if I had a recipe for > sweet potato pie. I do not, but perhaps someone out there has one they > would be willing to share. > > Thanks for any help, > > Sherri > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
