Hi Becky, I usually cook casseroles in my slow cooker. I generally throw in whatever I have on hand, but my recipe is usually something like: 500 grams diced beef 1 tin chopped tomatoes 1 beef stock cube 1 brown onion, diced 1-2 cloves fresh garlic, chopped, or a teaspoon of minced garlic 1/2 cup red wine A handful of mixed herbs Pepper and salt, to taste 4 large potatoes, chopped (I leave the skin on mine if they're clean enough, but you can peel if you prefer) 2 carrots, chopped 1 head of broccoli, cut into florrets (I also like to use the stems) 2 stalks celery, chopped Chopped mushrooms (I usually use button mushrooms, about 10 or so)
Put everything in the slow cooker, mix together, and cook on low for about 8 hours Lauren _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
