When I make this I put in two cans of whole carnel corn I think it adds moore flavor. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Sandy via Cookinginthedark Sent: Monday, December 08, 2014 8:43 AM To: [email protected]; 'John Diakogeorgiou' Subject: [CnD] Corn Casserole CORN CASSEROLE 1 can creamed corn 1 can whole kernel corn 8 oz sour cream 2 sticks butter, melted 3 eggs, beaten 1 box Jiffy Corn Muffin Mix Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes. Fear is just excitement in need of an attitude adjustment! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
