Will the macaroni get soft from the chicken moisture?
Becky
----- Original Message -----
From: "Sandy via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'John Diakogeorgiou'"
<[email protected]>
Sent: Monday, December 08, 2014 8:41 AM
Subject: [CnD] Overnight Chicken Casserole
OVERNIGHT CHICKEN CASSEROLE
2 cups uncooked macaroni
2 cups chopped cooked chicken
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cup milk
1 medium onion
1/2 cup diced cheese
salt and pepper, to taste
Combine all ingredients and mix well. Refrigerate overnight (at least 6
hours).
Bake at 350°F for 1 hour. Remove from oven; sprinkle top with herbed
stuffing mix and bake for an additional 15 minutes.
This recipe may be doubled and half may be wrapped tightly and stored in the
freezer.Freezes real well and is so handy
When doubling, use 2 cans of the Cream of Chicken soup, 1 can of the Cream
of Mushroom soup, and 1 can of Cream of Celery. Turkey may be substituted
for chicken.
Makes 4-6 servings.
Fear is just excitement in need of an attitude adjustment!
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