A small can of green chilies also works well in this to spice it up a bit. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Lenore Koszalinski via Cookinginthedark > Sent: Monday, December 08, 2014 10:49 AM > To: [email protected]; 'Sandy' > Subject: Re: [CnD] Corn Casserole > > When I make this I put in two cans of whole carnel corn I think it adds > moore flavor. Lenore > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sandy via Cookinginthedark > Sent: Monday, December 08, 2014 8:43 AM > To: [email protected]; 'John Diakogeorgiou' > Subject: [CnD] Corn Casserole > > CORN CASSEROLE > > 1 can creamed corn > 1 can whole kernel corn > 8 oz sour cream > 2 sticks butter, melted > 3 eggs, beaten > 1 box Jiffy Corn Muffin Mix > > > Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all > ingredients. > Bake for 45-60 minutes. > > > > > Fear is just excitement in need of an attitude adjustment! > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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