A mandolin (sp?) would do it with little problem. Cutting guides with adjustable spacing would do it too, or a slicer with a circular blade. The first and last will require more care to keep white or yellow onions from turning into red onions.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sandy via Cookinginthedark > Sent: Tuesday, December 30, 2014 9:31 PM > To: [email protected]; 'janbrown' > Subject: [CnD] Slicing Onions > > I wonder if there is a gadget out there that would make slicing onions > evenly easier for us. thanks. > Sandy > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of janbrown via Cookinginthedark > Sent: Tuesday, December 30, 2014 12:05 PM > To: [email protected]; Nancy Martin > Subject: Re: [CnD] onion question > > Chopped works just fine. > Rings are pretty. > > Sent from my iPhone > > > On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > > > Hi everyone, > > I hope everyone had a good holiday and I wish a happy new year to > each > > of > you. In a recipe I posted yesterday, directions were to cut onions in > thin rings. Unless that is for the sake of appearance and presentation, > I don't understand why they shouldn't be finely chopped. It seems to me > that chopped onions would get thoroughly cooked more so than the rings. > I'm interested in your thoughts. > > Thanks, > > Nancy > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
