A food processor slices evenly.
--------------------------------------------------
From: "Sandy via Cookinginthedark" <[email protected]>
Sent: Tuesday, December 30, 2014 10:31 PM
To: <[email protected]>; "'janbrown'" <[email protected]>
Subject: [CnD] Slicing Onions
I wonder if there is a gadget out there that would make slicing onions
evenly easier for us. thanks.
Sandy
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of janbrown via Cookinginthedark
Sent: Tuesday, December 30, 2014 12:05 PM
To: [email protected]; Nancy Martin
Subject: Re: [CnD] onion question
Chopped works just fine.
Rings are pretty.
Sent from my iPhone
On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark
<[email protected]> wrote:
Hi everyone,
I hope everyone had a good holiday and I wish a happy new year to each of
you. In a recipe I posted yesterday, directions were to cut onions in thin
rings. Unless that is for the sake of appearance and presentation, I don't
understand why they shouldn't be finely chopped. It seems to me that
chopped
onions would get thoroughly cooked more so than the rings. I'm interested
in
your thoughts.
Thanks,
Nancy
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