I don't know if they still make them but a wonder knife works well.

On 12/31/14, Mary Ann via Cookinginthedark
<[email protected]> wrote:
> A food processor slices evenly.
>
> --------------------------------------------------
> From: "Sandy via Cookinginthedark" <[email protected]>
> Sent: Tuesday, December 30, 2014 10:31 PM
> To: <[email protected]>; "'janbrown'" <[email protected]>
> Subject: [CnD] Slicing Onions
>
>> I wonder if there is a gadget out there that would make slicing onions
>> evenly easier for us. thanks.
>> Sandy
>>
>>
>> Fear is just excitement in need of an attitude adjustment!
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of janbrown via Cookinginthedark
>> Sent: Tuesday, December 30, 2014 12:05 PM
>> To: [email protected]; Nancy Martin
>> Subject: Re: [CnD] onion question
>>
>> Chopped works just fine.
>> Rings are pretty.
>>
>> Sent from my iPhone
>>
>>> On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark
>> <[email protected]> wrote:
>>>
>>> Hi everyone,
>>> I hope everyone had a good holiday and I wish a happy new year to each
>>> of
>> you. In a recipe I posted yesterday, directions were to cut onions in
>> thin
>> rings. Unless that is for the sake of appearance and presentation, I
>> don't
>> understand why they shouldn't be finely chopped. It seems to me that
>> chopped
>> onions would get thoroughly cooked more so than the rings. I'm interested
>>
>> in
>> your thoughts.
>>> Thanks,
>>> Nancy
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