Okay I have a question about the chow mein noodles, is it ones that you boil or is it the crunchy ones that you put over the Chinese food? The crunchy ones that come in a can or something like that.
Teresa MullenSent from my iPhone > On Dec 27, 2014, at 4:32 PM, Helen Whitehead via Cookinginthedark > <[email protected]> wrote: > > Turkey Chow Mein > > > Prep Time: 15 minutes > Cook Time: 10 minutes > Total Time: 25 minutes > Ingredients: > > . 1 cup mung bean sprouts, rinsed and drained > . 1 red bell pepper, cut into bite-sized pieces > . 2 cups fresh mushrooms, cleaned and cut in half > . 1 - 2 stalks celery, cut into 1-inch pieces > . 2 medium carrots, peeled and cut into 1-inch pieces > . 1/2 red onion, peeled and chopped > . 1 clove garlic, peeled and chopped, optional > . Sauce: > . 1/2 cup packaged chicken broth, low-sodium preferred > . 1 tablespoon oyster sauce > . 1 tablespoon dark soy sauce > . Salt and pepper to taste > . 1 tablespoon cornstarch > . 4 tablespoons oil for stir-frying, or as needed > . 3 cups cooked turkey > . 2 cups packaged chow mein noodles, or to taste > > Preparation: > Clean and prepare all the vegetables. Mix together the sauce ingredients, > whisking in the cornstarch last. > > Heat a wok or frying pan over medium-high to high heat. Stir-fry the > mushrooms. Remove from the pan, add more oil, and stir-fry the celery and > red bell > pepper. Remove from the pan, add more oil and stir-fry the onion and garlic. > Add the turkey into the pan. Cook for a minute, then add the other > vegetables > back into the pan. Stir in the bean sprouts. Add the sauce. Heat to boiling, > then add the noodles. Mix everything together and serve hot. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
