Hello Ken this recipe be done in a crockpot? Or is it best in the oven? Thanks
Teresa MullenSent from my iPhone > On Dec 16, 2014, at 5:00 PM, Mike and jean via Cookinginthedark > <[email protected]> wrote: > > Honey Baked Ribs > 1 can (10 1/2 ounces) beef consomme, undiluted > 1/2 cup ketchup > 1/2 cup soy sauce > 1/2 cup honey > 4 garlic cloves, minced > 4 pounds country style spareribs, cut into serving size pieces Combine beef > consomme, ketchup, soy sauce, honey and garlic in a bowl. Pour half into a > large resealable plastic bag or shallow glass container; add ribs. Cover and > refrigerate overnight, turning once. Refrigerate remaining marinade. Remove > ribs to a greased roasting pan; discard marinade. Cover and bake at 425 > degrees for 10 minutes. Reduce heat to 325 degrees. Cover and bake 30 > minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, > for 45 minutes, or until meat is tender, basting frequently. > Makes 6 servings. > _________________________ > > Exercise Daily > Walk with God > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
