I'd stick with the recipe directions.
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----- Original Message -----
From: "Teresa Mullen via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Mike and jean" <[email protected]>
Sent: Thursday, January 01, 2015 7:00 AM
Subject: Re: [CnD] Honey Baked Ribs
Hello Ken this recipe be done in a crockpot? Or is it best in the oven?
Thanks
Teresa MullenSent from my iPhone
On Dec 16, 2014, at 5:00 PM, Mike and jean via Cookinginthedark
<[email protected]> wrote:
Honey Baked Ribs
1 can (10 1/2 ounces) beef consomme, undiluted
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup honey
4 garlic cloves, minced
4 pounds country style spareribs, cut into serving size pieces Combine
beef
consomme, ketchup, soy sauce, honey and garlic in a bowl. Pour half into
a
large resealable plastic bag or shallow glass container; add ribs. Cover
and
refrigerate overnight, turning once. Refrigerate remaining marinade.
Remove
ribs to a greased roasting pan; discard marinade. Cover and bake at 425
degrees for 10 minutes. Reduce heat to 325 degrees. Cover and bake 30
minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered,
for 45 minutes, or until meat is tender, basting frequently.
Makes 6 servings.
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