I like it with tomato sauce and Parmesan or in baba gniche. I'm hoping someone will tell me the best way to peel it. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Mike and Jenna via Cookinginthedark Sent: Saturday, January 24, 2015 12:25 PM To: [email protected] Subject: [CnD] egg plant hi, I a looking for different recipes using egg plant. Thanksfor anything submited. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
