Hi, one way I found that somewhat worked for me was to slice it
first
and then stick the knife in the egg plant near the skin and run the knife
around the edge to peel it. I also understand you can soak the egg plant in
salt and that will reduce some of the bitter taste. I have not done this
nor do I know the exact method for doing so.
-----Original Message-----
From: Abby Vincent via Cookinginthedark
Sent: Saturday, January 24, 2015 9:09 PM
To: [email protected] ; 'Mike and Jenna'
Subject: Re: [CnD] egg plant
I like it with tomato sauce and Parmesan or in baba gniche. I'm hoping
someone will tell me the best way to peel it.
Abby
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Mike and Jenna via Cookinginthedark
Sent: Saturday, January 24, 2015 12:25 PM
To: [email protected]
Subject: [CnD] egg plant
hi,
I a looking for different recipes using egg plant. Thanksfor anything
submited.
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