I don't but a good potato peeler works John Diakogeorgiou
> On Jan 24, 2015, at 9:09 PM, Abby Vincent via Cookinginthedark > <[email protected]> wrote: > > I like it with tomato sauce and Parmesan or in baba gniche. I'm hoping > someone will tell me the best way to peel it. > Abby > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Mike and Jenna via Cookinginthedark > Sent: Saturday, January 24, 2015 12:25 PM > To: [email protected] > Subject: [CnD] egg plant > > hi, > > > > I a looking for different recipes using egg plant. Thanksfor anything > submited. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
