This might be too obvious that I'm not thinking right, but here's the
problem: I've got half of a ham, bone in. Because of the shape, I'm not
sure where the bone is. The ham weighs approximately 12 pounds. It is not
spiral cut. Due to the shape, I don't have anything big enough to put it in
so that I can bake it. Any thoughts?
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Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
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