Not at all a fan of soup.
I thought about setting it onto a cookie sheet, although I don't have one
with high sides, so the juices might make a messy oven. I'm not sure if
wrapping it tightly in aluminum foil would be a solution, either. It's too
big for my 5-quart crock pot or any other vessel that I have. I've never
tried setting something big like this on a pizza pan that I have. The pan
has holes all over it that allow steam or moisture to escape, allowing a
pizza crust to get crisp rather than soggy. I could put a container on the
rack below to catch drippings, maybe. But I don't want the ham to dry out.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "gail johnson via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 31, 2015 10:19 AM
Subject: Re: [CnD] too much ham
cut it in half and use half of it for soup.
That's what I'd do with it.
I love ham way too too much.
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