I'd use a pan with sides, like a 9-by-13. I'd cover the bottom with foil. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Saturday, January 31, 2015 11:15 AM To: cooking in the dark list Subject: [CnD] too much ham
This might be too obvious that I'm not thinking right, but here's the problem: I've got half of a ham, bone in. Because of the shape, I'm not sure where the bone is. The ham weighs approximately 12 pounds. It is not spiral cut. Due to the shape, I don't have anything big enough to put it in so that I can bake it. Any thoughts? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
