I made this for our cooking group pot luck yesterday. I omitted the bacon because one of our members doesn't eat pork. It was very good! And, if you throw the salad together a few hours before you're going to serve it, the broccoli won't get soggy. I threw it together on Thursday night, and we ate around noon the next day.
Broccoli Salad 1 large, or 2 small bunches of broccoli flowerettes 1 small red onion, diced ½ cup or 4 slices bacon, cooked crisp ½ cup sunflower seeds ½ cup raisins Dressing: ½ cup plain yogurt or sour cream ¼ cup mayonnaise 2 Tbsp. Sugar, or to taste 1 Tbsp. Lemon juice Salt and pepper to taste. Combine first 5 ingredients. Mix dressing ingredients together and pour over salad. Mix, cover, and chill. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
