Can you give some idea of how much cheese you used? To me, saying that you
put part of a block of Velveeta cheese in there is too vague. A fourth of a
pound? Half of a pound? Twelve ounces?
Also, how many would this serve?
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "BIll Deatherage via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 04, 2015 7:53 PM
Subject: [CnD] macaroni and chese recipe in the slow cooker
One thing nice about this recipe is you don't have to be exact. I went on
U tube and listened to several recipes and mixed and matched and came up
with what I did tonight.
3 to 4 cups cooked macaroni
1 can of chetter Chese soup.
1 8 oz container of sour cream.
1 package of Chetter Chese.
I had a block of velveeta Chese
Which I put part of that in.
1 soup can of milk.
in a small bowl I mixed the soup with the can of milk. Next, I put the
cooked Macaroni in the cooker. but before putting the macaroni in the
cooker I sprayed some nonstick spray in the bottom of it. then I added
the
rest of the engredience. and stered it up. Then put the cooker on low and
cook about 2 hours.
again, The nice thing about this recipe is you can add different cheeses
or
more or less macaroni or what ever taists good to you. What I have found
by reading several of these recipes is there is many different ways to
make
Mac and Chese and everyone will tell you their's is the best(big Smile).
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