I wonder what the other recipes are?
Becky
----- Original Message ----- From: "Sandy via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'BIll Deatherage'" <[email protected]>
Sent: Thursday, February 05, 2015 5:06 AM
Subject: Re: [CnD] macaroni and chese recipe in the slow cooker


One of those crockpot liners would really come in handy here!


Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of BIll Deatherage via Cookinginthedark
Sent: Wednesday, February 04, 2015 7:53 PM
To: [email protected]
Subject: [CnD] macaroni and chese recipe in the slow cooker

One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with
what I did  tonight.

3 to 4 cups  cooked macaroni
1 can of chetter Chese soup.
1 8 oz container of sour cream.
1 package of Chetter Chese.
I had a block  of  velveeta Chese
Which I put part of that in.
1 soup can of milk.

in a small bowl I mixed the soup with the can of milk.  Next, I put the
cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of
the engredience. and stered it up.  Then put the cooker on low and cook
about 2 hours.
again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac
and Chese and everyone will tell you their's is the best(big Smile).
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