Hello, we found the box in the garbage. And it said that it was 16 ounces. 
Anyway very sorry about that the should've been more clear hope everyone's 
having a good day Bill Deatherage

Sent from my iPad

> On Feb 4, 2015, at 9:18 PM, Charles Rivard <[email protected]> wrote:
> 
> Can you give some idea of how much cheese you used?  To me, saying that you 
> put part of a block of Velveeta cheese in there is too vague.  A fourth of a 
> pound?  Half of a pound? Twelve ounces?
> 
> Also, how many would this serve?
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, 
> you! really! are! finished!
> ----- Original Message ----- From: "BIll Deatherage via Cookinginthedark" 
> <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, February 04, 2015 7:53 PM
> Subject: [CnD] macaroni and chese recipe in the slow cooker
> 
> 
>> One thing nice about this recipe is you don't have to be exact.  I went on
>> U tube and listened to several recipes and mixed and matched and came up
>> with what I did  tonight.
>> 
>> 3 to 4 cups  cooked macaroni
>> 1 can of chetter Chese soup.
>> 1 8 oz container of sour cream.
>> 1 package of Chetter Chese.
>> I had a block  of  velveeta Chese
>> Which I put part of that in.
>> 1 soup can of milk.
>> 
>> in a small bowl I mixed the soup with the can of milk.  Next, I put the
>> cooked Macaroni in the cooker. but before putting the macaroni in the
>> cooker I sprayed some nonstick spray in the bottom of it.  then I added the
>> rest of the engredience. and stered it up.  Then put the cooker on low and
>> cook about 2 hours.
>> again, The nice thing about this recipe is you can add different cheeses or
>> more or less macaroni or what ever taists good to you.  What I have found
>> by reading several of these recipes is there is many different ways to make
>> Mac and Chese and everyone will tell you their's is the best(big Smile).
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