Yes, just cook the rice on the side so it doesn't become mushy in slow cooker.
Mary

Sent from my iPhone

> On Feb 11, 2015, at 9:52 AM, Nancy Martin via Cookinginthedark 
> <[email protected]> wrote:
>
> Hi,
> I'd appreciate suggestions about what to substitute for the kidney beans.
> Thanks,
> Nancy
> ----- Original Message ----- From: "Paula and James Muysenberg via 
> Cookinginthedark" <[email protected]>
> To: <[email protected]>; "John Kolwick" <[email protected]>
> Sent: Tuesday, February 10, 2015 3:32 PM
> Subject: Re: [CnD] African beef and Rice
>
>
> John,
>
>    Do you think this recipe would work in a slow cooker? When my
> family and I take food to a potluck, I like to bring it in a crockpot,
> so the food stays at a safe temperature.
>
> Paula
>
>> On 2/10/2015 2:17 PM, John Kolwick via Cookinginthedark wrote:
>> Recipe: African Beef and Rice
>>
>> Page 1 of 2
>> African Beef and Rice
>>
>> This delicious African style beef and rice is packed with flavors. It's a 
>> well balanced dish that has chunks of beef,  lots of beans, and vegetables. 
>> The slow simmering develops lots of deliciousness, an excellent meal in a 
>> cold  winter day.
>>  Ingredients
>>
>> 1                 pound                       beef round steak cubed
>> 2                tablespoons                  vegetable oil
>> 1                 cup                          water
>> 1                 each                         bay leaf
>> 1                teaspoon                     salt
>> 1/4              teaspoon                     red pepper flakes to taste
>> 16               ounces                      kidney beans canned, drained
>> 1                 cup                          rice raw
>> 2                medium                      green bell pepper chopped
>> 1                 medium                      onion chopped
>> 1 1/2            teaspoons                   salt
>> 1                teaspoon                     curry powder
>> 1/4              teaspoon                     black pepper
>> Directions  Preheat oven  to 350°F (180°C).  Brown beef in oil in skillet. 
>> Add water, bay leaf, salt and red pepper.  Cover and simmer for 45 minutes.  
>> Drain beef, reserving broth.
>>                 add enough water to make 2 cups liquid and pour all 
>> ingredients into 2 quart casserole dish, cover  and bake in oven  for 50 
>> minutes.
>> I have made this several times, I would cook the rice about 10 minutes 
>> longer than suggested.  Also, I did not  use a bay leaf because I did not 
>> have one.  Also, the spices can be varied depending upon personal 
>> preferences.
>>
>> printed from: http://recipeland.com/recipes/recipe/african-beef-rice-10369
>> © 2015 www.RecipeLand.com All rights reserved.
>>
>> http://recipeland.com/recipes/recipe/print full/10369 2/10/2015
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