Yes indeed. Defrost those little fellers, cut them in pieces and sauté in a little butter, salt and pepper with diced onion. Keep stirring them around for 20 minutes or so. Ifthey start getting dry, you can tell because the sizzle sounds different, add water a bit at a time.
Sent from my iPhone > On Mar 3, 2015, at 12:46 PM, Donald via Cookinginthedark > <[email protected]> wrote: > > Hello, > I have found a few recipes but wondered if anyone had a favourite yet simple > orasting recipe for brussel sprouts. I have a bag of frozen ones and want > to use them other than boiling them. > Thanks. Donald > PS/ Hi Helen, how is the cooking group going? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
