I love oven roasted Brussels sprouts. The idea is to roast them long enough to get them caramelized ... between heated and burned. I coat them either with olive oil or maple syrup and sprinkle with salt and pepper. The oven should be around 400. I haven't mastered how long it takes. If you start with frozen sprouts, it takes longer.
When they're done, try dipping them in aioli Abby -----Original Message----- From: Becky McCullough via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, March 03, 2015 1:32 PM To: [email protected]; Donald Subject: Re: [CnD] Asking for recipe for oven roast brussel sprouts I was wondering that too. I think they'd be good in the oven. Baked that is. Becky ----- Original Message ----- From: "Donald via Cookinginthedark" <[email protected]> To: "cooking dark" <[email protected]> Sent: Tuesday, March 03, 2015 2:46 PM Subject: [CnD] Asking for recipe for oven roast brussel sprouts > Hello, > I have found a few recipes but wondered if anyone had a favourite yet > simple > orasting recipe for brussel sprouts. I have a bag of frozen ones and want > to use them other than boiling them. > Thanks. Donald > PS/ Hi Helen, how is the cooking group going? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
