Place them in your favorite salad dressing and microwave them till tender or simmer them over the stove. My favorites are French and Intalian.
Take them and simmer them in your favorite broth. (chicken, vegetable, beef, etc.) You can put a little sauteed onion, garlic, and bell pepper. Add some rosemary, sage, and basil if you'd like. Simmer till tender. About 8 minutes in the microwave and 15-20 on the stove for me, but it's really your preference.) *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Donald via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, March 03, 2015 12:46 PM To: cooking dark Subject: [CnD] Asking for recipe for oven roast brussel sprouts Hello, I have found a few recipes but wondered if anyone had a favourite yet simple orasting recipe for brussel sprouts. I have a bag of frozen ones and want to use them other than boiling them. Thanks. Donald PS/ Hi Helen, how is the cooking group going? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
