If I lived in Buffalo, I'd eat anything that warmed my belly. I do know mac & cheese comes in several forms you can take to the office and nuke for lunch. Abby
-----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, March 04, 2015 10:55 AM To: cooking in the dark list Subject: [CnD] a curiosity A neighbor found something at Wal-Mart that I have never heard of. He thought I might like to give it a try, so he bought me a box of it. It is a frozen box of "Buffalo style macaroni and cheese" The directions say to just leave the foil on, do not puncture, and put it into a preheated 375 degree oven for 45 minutes. Anyone heard of Buffalo style macaroni and cheese? This might just fit the bill for tonight's dinner, because it's going to be snowing and sleeting, with the temperature down near freezing and a 35 mile per hour wind. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
