It is quite spicy. 

-----Original Message-----
From: Becky McCullough via Cookinginthedark
[mailto:[email protected]] 
Sent: Thursday, March 05, 2015 5:39 AM
To: [email protected]; Charles Rivard
Subject: Re: [CnD] a curiosity

Hi Charles,
That sounds good but really spicy.
I think I have seen buffalo macaroni salad in our deli here at one of the
stores here in Lincoln.
Becky

----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <[email protected]>
To: "cooking in the dark list" <[email protected]>
Sent: Wednesday, March 04, 2015 12:54 PM
Subject: [CnD] a curiosity


>A neighbor found something at Wal-Mart that I have never heard of.  He 
>thought I might like to give it a try, so he bought me a box of it.  It is 
>a frozen box of "Buffalo style macaroni and cheese"  The directions say to 
>just leave the foil on, do not puncture, and put it into a preheated 375 
>degree oven for 45 minutes.  Anyone heard of Buffalo style macaroni and 
>cheese?  This might just fit the bill for tonight's dinner, because it's 
>going to be snowing and sleeting, with the temperature down near freezing 
>and a 35 mile per hour wind.  Thanks.
>
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