I have heard of the macaroni that you talked about too.
Becky
----- Original Message -----
From: "Sugar via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Charles Rivard'"
<[email protected]>
Sent: Wednesday, March 04, 2015 2:55 PM
Subject: Re: [CnD] a curiosity
Hi Charles
I have heard of this but I have not tried it. if you do let us know how it
is as it sounds good.
Sugar
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar
-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:[email protected]]
Sent: Wednesday, March 04, 2015 10:55 AM
To: cooking in the dark list
Subject: [CnD] a curiosity
A neighbor found something at Wal-Mart that I have never heard of. He
thought I might like to give it a try, so he bought me a box of it. It is
a frozen box of "Buffalo style macaroni and cheese" The directions say to
just leave the foil on, do not puncture, and put it into a preheated 375
degree oven for 45 minutes. Anyone heard of Buffalo style macaroni and
cheese? This might just fit the bill for tonight's dinner, because it's
going to be snowing and sleeting, with the temperature down near freezing
and a 35 mile per hour wind. Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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