Hi everyone,
After the recipe for the seasoning, there are the instructions for how to
make tacos.
Nancy
Lawry's Taco Seasoning
From Chef Tom:
"I never buy those seasoning packages at the store anymore. Why
pay extra for spices I already have at home? I just mix a batch
together and store it in a sealed container for whenever needed.
Feel free to add a little more Cayenne for some extra kick!"
1 1/4 Teaspoon Chili powder
1 Teaspoon Paprika
1 Teaspoon Salt
3/4 Teaspoon minced onion
1/2 Teaspoon Cumin
1/4 Teaspoon Cayenne pepper
1/4 Teaspoon Garlic powder
1/4 Teaspoon Sugar
1/8 Teaspoon oregano
1 Tablespoon Flour
Combine all of these dry ingredients in a small bowl. Store in an
air tight container.
Need the instructions for tacos that always comes on the back of
the package???
To prepare the meat filling for tacos preheat a large skillet.
Brown 1 pound ground beef; drain the fat. Add your Taco Seasoning
that you prepared previously and 2/3 cup water to the beef; mix
thoroughly. Bring to a boil, then reduce heat to low and cook,
uncovered, about 10 minutes, stirring occasionally.
Serve taco filling with warmed taco shells or tortillas. Top with
shredded lettuce, grated cheddar cheese and chopped tomato or fresh
salsa.
This recipe makes enough meat filling for 12 tacos.
For more secret recipes go to:
http://recipesecrets.net/blog/
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