I wonder if some added seasonings and breadcrumbs would work? Or how about crushing up some stuffing mix? soda crackers? Or, crushed Ritz?I might have a copy cat shake and bake seasoning recipe. I'll get back to you if I have it. ----- Original Message ----- From: "Charles Rivard via Cookinginthedark" <[email protected]> To: "cooking in the dark list" <[email protected]> Sent: Tuesday, March 31, 2015 1:21 PM Subject: [CnD] stretching Shake and Bake
I've got one envelope of Shake And Bake coating mix for pork. I prefer the taste of this over the original. I have 14 chicken drumsticks, and the envelope will only sufficiently coat 9 or so. Any suggestions on what dry ingredients I can add to stretch the coating mix to coat all of the chicken? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
