Homemade Shake and Bake 1 cup bread crumbs 1/2 cup flour 2 teaspoons garlic powder 2 teaspoons poultry seasoning 1 teaspoon paprika salt and pepper to taste
Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well. To Use: Preheat oven to 375 degrees. Place one cup mix in a plastic bag. In a bowl, mix an egg and 1/2 cup of milk. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag. Place on a baking pan and bake for appropriate time (depending on the chicken you're using-as a little as 20 minutes or up to an hour for bigger, bone-in pieces). ----- Original Message ----- From: "Charles Rivard via Cookinginthedark" <[email protected]> To: "cooking in the dark list" <[email protected]> Sent: Tuesday, March 31, 2015 1:21 PM Subject: [CnD] stretching Shake and Bake I've got one envelope of Shake And Bake coating mix for pork. I prefer the taste of this over the original. I have 14 chicken drumsticks, and the envelope will only sufficiently coat 9 or so. Any suggestions on what dry ingredients I can add to stretch the coating mix to coat all of the chicken? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
