Hi everyone. Hope you all are doing well.
I was wondering if anyone has any experience deboning chicken breasts. I have a recipe that calls for cubed boneless (of course) chicken; however, we only have bone-in. Has anyone had success deboning chicken? Thanks for any suggestions. Becky Manners _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
