Hello: When I deboned chicken a long time ago, I first boiled it. That made the boning much easier. Just a thought.
John and Carol McConnell -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Thursday, April 02, 2015 9:54 AM To: [email protected]; rebecca manners Subject: Re: [CnD] deboning chicken? I could guess that you could use a very sharp small knife, make a cut from the outside to the bone, then turn the breast as you follow the bone with the knife until you get back to where you made the original cut, but this is just guesswork, as I have never tried it. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "rebecca manners via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Thursday, April 02, 2015 7:16 AM Subject: [CnD] deboning chicken? > Hi everyone. > > Hope you all are doing well. > > I was wondering if anyone has any experience deboning chicken breasts. > I have a recipe that calls for cubed boneless (of course) chicken; > however, we only have bone-in. Has anyone had success deboning chicken? > > Thanks for any suggestions. > > Becky Manners > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
