I could guess that you could use a very sharp small knife, make a cut from
the outside to the bone, then turn the breast as you follow the bone with
the knife until you get back to where you made the original cut, but this is
just guesswork, as I have never tried it.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 02, 2015 7:16 AM
Subject: [CnD] deboning chicken?
Hi everyone.
Hope you all are doing well.
I was wondering if anyone has any experience deboning chicken breasts. I
have a recipe that calls for cubed boneless (of course) chicken; however,
we only have bone-in. Has anyone had success deboning chicken?
Thanks for any suggestions.
Becky Manners
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